A&W Root Beer owns a few of interesting “firsts” in American heritage. Not only was 1 A&W location a generate-in prolonged just before any other restaurant (and ahead of most men and women even owned cars) but A&W was also one particular of, if not THE initial rapidly meals restaurants to build their chain by way of franchising.

A&W Beginnings

Some time in the “teenagers”, Roy Allen, a refurbish-er of old lodges (critically), met a pharmacist (whose title is missing to heritage) who had perfected a recipe for making root beer.

It is called “beer” because until finally this time it had been brewed –like beer. Correct root beer still is. If you at any time get the likelihood to consider some, do not go it up.

But this pharmacist had developed a recipe to “make” it without brewing — a apply nonetheless used by all delicate drink companies.

It is also exciting to note that nearly all of the early comfortable beverages ended up produced by pharmacists. Coke, Dr. William E. Simmons and Pepsi have been are developed in drug retailers.

Anyway, Allen acquired the root beer recipe and on June twenty, 1919, opened a stand in Lodi, California (“Oh Lord, stuck in Lodi again.”)

He presented frosty mugs of root beer for a nickel.

His very first stand was a good results and in brief purchase, he opened stands in Stockton and Sacramento. A single of these may have been a push-in. In 1919!

Placing the A & W in A&W

In 1920, Frank Wright, became Allen’s companion and they combined their initials to sort A&W Root Beer.

Added A&W stands were before long opened all through California, Utah, and Texas. Following Allen acquired out Wright he conceived of the concept of franchising to expand the company and hence became 1 of if not the 1st rapidly foods franchise functions.

A&W Right now

A&W is owned by YUM Manufacturers of Louisville, KY a division of PepsiCo.

Today A&W has much more than one thousand eating places and 120+ joint institutions with Extended John Silver’s and KFC, also owned by YUM.